Anchor News

Chicken Fry Flier

2010 ABC Chicken Fry

Ladies Auxiliary Recipes

Lake Springfield 2010

Snow Geese

Chili Cookoff Update

Pentathlon Flyer

Pentathlon Registration Form

Spooner Softball Tournment

Pentathlon

Other

Announcements

70/30 Food Service

Food service for the 70/30 drawing nights will be suspended for the summer. Participation is down and members are particularly busy and out on the water this time of year. I will meet with a few businesses and come up with menu's and delivery charges (if any) of food that can be delivered to the club and post these.

New Rules Adopted for Sale of Docks

New rules governing the sale of docks have been adopted by the Executive Committee and Board of Governers. The new rules will be posted to this web site and available at the club. The new rules become effective January 1, 2010.

Please let the Dock Committee if you wish to have your name placed on a waiting list that will be created on January 1, 2010. More details to follow.

Upcoming Events

East Regional Chili Cook-Off

Start Date/Time:	Saturday, March 06, 2010 9:00 AM
End Date/Time:	Saturday, March 06, 2010 11:30 PM
Recurring Event:	One time event
Importance:	Normal Priority
Category:	Club Events
Location:	Banquet Room and Kitchen
Description:	Anchor boat Club will be hosting the East Regional Chilli Cookoff on the afternoon of March 6th. This event is sponsored by the lake Council of Clubs. Anyone interested in entering the competition should contact John Finnell at 529-9633 or johnfinnell@comcast.net as soon as possible. Contestants should bring a crockpot of chilli and do not have to cook the chilli onsite. We could also use some help with bartending and a few other jobs. There is a sign up sheet on the bulletin board at the club.

Created by rdtrpn8 On 1/30/2010

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